The transition to digital is understandable in some areas. Watching old movies is easier online. But when it comes to reading, I still prefer a hard copy. A book.
Especially when cooking.
One of the most heartbreaking things to see is someone selling their mom’s or grandmother’s cookbooks. But I see them all the time. And I buy many of them. Especially the ones that still have note cards and slivers of paper wedged strategically between pages where someone’s preferred recipe lived.
“Bill’s ...
Continue Reading →DEC
2025










