There is a short list of things in the South that you’d better know how to do correctly or someone will quickly say, “Bless your heart.”

Making a good chicken fried steak is near the top of that list. There’s a lot at stake when it comes to claiming you make a good one. Pun intended.

For the most part, cooks south of the Mason Dixon Line know how to make a decent chicken fried steak. Those who don’t, know which restaurants ...