Raising The Steaks

As a kid, I often heard the saying, “You probably wouldn’t eat the sausage if you saw how it was made.”

That literally applied to making sausage, but it was applicable to lots of things in life.

Both sides of my family lived in or near Ashdown, Arkansas, for many generations. The work they did on their homesteads sustained them. Any extra also brought in some of the money needed to buy the items they couldn’t create or manufacture themselves.

My generation was ...

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