I miss Tastee Freez and A&W Root Beer stands.

My earliest recollection of hamburgers were ground beef patties that my mom fried in a cast iron skillet and placed between two pieces of white bread that were coated in Miracle Whip.

I’m sure that the burgers were fried in bacon drippings that had been saved from breakfast, because virtually everything we ate back then was fried in bacon drippings that had been saved from breakfast.

As I got older, and my parents felt ...