If you grew up in the south, you could tell what your momma was about to make based on the bowl or casserole dish she had sitting on the kitchen counter.
You knew it was meatloaf if it was the long and tall metal pan. If it was a deep cast iron skillet, it was either going to be fried chicken or chicken potpie.
But, if we saw the big, swirly, green glass bowl, we knew were going to have banana pudding. ...
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2020