Biscuit making is a lost art.

There have been many great advancements in civilization, but I have to say that canned biscuits isn’t one of them.

Pillsbury Grands, the flaky variety of course, are about as close to homemade biscuits as you can get, but they’re still nowhere near as good as biscuits made by the hands of an experienced biscuit maker.

This came to mind at Thanksgiving after eating my brother-in-law’s famous yeast rolls. It’s not his recipe (it came from one ...