It’s hard to beat pie. You can go to any fancy restaurant and order a $20 item from the dessert menu, but it won’t be as good as a slice of my momma’s chocolate pie. Or pie made by any respectable lady who grew up in the South – which is anywhere below Little Rock.
There’s magic that happens in the kitchen when grandmas pass on their secrets of how to make pie, cobbler, and pudding.
Southern women learn early in life ...
Continue Reading →JAN
2022