In the South, the only thing you can say that’s considered bigger fightin’ words than, “Why didn’t you put beans in your chili?” is to speak ill of dry rub on ribs.
First, let me say that I don’t fall on either side of the chili or rib fences. I can consume chili with beans just as easily as I can devour St. Louis ribs with dry rub or a rack that’s been basted.
There are plenty of other things worth fighting ...
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2020