The phrase, “We were poor, but didn’t know it,” likely was based on the delicious and inexpensive food most Southerners ate growing up.
My father told me we only ate the finest, center-cut baloney. The reality was, we were so poor, our baloney didn’t have a first name.
There were two camps of baloney cooks: leave the baloney slice whole and let it turn into a bowl shape while frying, or cut slits on the outer rim so it would lay flatter ...
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2026










