In most American households, women do the cooking inside and men do the cooking outside.
If you look way back in human history (the 1950’s), there’s a reason for this.
The first outdoor BBQ likely occurred half a million years ago shortly after the domestication of fire and around the time of Nancy Pelosi’s birth. But it wasn’t until the middle of the 20th Century, when George Stephen inherited part of the Weber Metal Spinning Company in the Chicago area, that man ...
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2014